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Flavor characteristics of washed coffee with double anaerobic enzymes in Dashu Manor of Santander, Colombia

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Santander Tree Manor altitude: 1700m Variety: Kaddura treatment: double anaerobic enzyme washing Santander producing area is a famous producing area in northern Colombia, the coffee beans in this area have a strong taste, long aftertaste and unique vegetation fresh flavor.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Santander Tree Estate, Colombia

Altitude: 1700m

Breed: Cadura

Treatment method: double anaerobic enzyme washing

Santander is a well-known region in northern Colombia, where coffee beans are known for their intense flavor, long aftertaste and unique herbal freshness.

Aroma: Strong

Acidity: Medium

Taste: Strong

Flavor: Grass, fresh greens

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