Flavor characteristics of washed coffee with double anaerobic enzymes in Dashu Manor of Santander, Colombia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Santander Tree Estate, Colombia
Altitude: 1700m
Breed: Cadura
Treatment method: double anaerobic enzyme washing
Santander is a well-known region in northern Colombia, where coffee beans are known for their intense flavor, long aftertaste and unique herbal freshness.
Aroma: Strong
Acidity: Medium
Taste: Strong
Flavor: Grass, fresh greens
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Guatemala Sun Coffee hundred Flowers Manor Kaddura, bourbon sun treatment exquisite wine rhyme
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala hundred Flowers Manor tanning area: Jutiapa Hutiapa province, Jalapa Harapa province and Santa Rosa Santa Rosa, Guatemalama Guatemala Manor: LAS FLORES varieties: Catuai Kaduai, cuturra Kaddura, pache Pa
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Huixoc Farm of Vivette Nanguo, Guatemala? how's the coffee taste of Huixoc Farm?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you think of Guatemalan coffee what Antigua comes to mind first? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smell of smoke is correct. This is the characteristic of Guatemalan coffee, which is mainly caused by volcanic geology.
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