Introduction to the origin of coffee knowledge coffee
Coffee belt (coffee belt)
Coffee is mainly grown in tropical and subtropical regions, and coffee is mainly produced in more than 70 countries in the world. Most of them are distributed between 25 degrees of the Tropic of Cancer.
According to the statistics of the Food and Agriculture Organization of the United Nations in 1976, coffee is grown in 76 countries and regions in the world, covering an area of 118.845 million mu, including 64.86 million mu in Latin America, accounting for 54.4% of the world's acreage, 43.32 million mu in Africa, accounting for 36.5%, 10.29 million mu in Asia, accounting for 8.6%, and Oceania 540000 mu, accounting for 0.4%.
The introduction and trial cultivation of coffee in China has a history of more than 100 years. It was introduced into Taipei County in 1884 and was later cultivated in Taichung and Kaohsiung counties. Coffee cultivation in Guangxi has been introduced by overseas Chinese in Vietnam for more than 50 years, and it is mainly cultivated in Jingxi, Mubian, Long John and Baise. Yunnan has been introduced and planted from Vietnam and Myanmar for more than 90 years, mainly in Dehong, Xishuangbanna and other areas. In addition, it has also been planted in Yongchun, Xiamen and Zhaoan in Fujian, Xichang in Sichuan and western Guangdong.
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Introduction of half-sun method for the treatment of raw coffee beans
In order to improve the quality of coffee in Brazil, the Brazilian government has invented half-sun method and vigorously promoted it. At present, almost all high-quality coffee beans in Brazil use half-sun method to treat raw beans. It can be said that half-sun method has successfully improved the overall quality of Brazilian coffee. The pre-treatment method of half-sun method is almost the same as that of water washing. Choose beans: first put the coffee fruit in the big sink
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Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans
Classification of Arabica species by original species: Arabica country of origin: Ethiopia output: more than 70% of the world's total output: 5002000 meters above sea level: bean shape: slender, zigzag taste: moderate taste, good flavor, weak resistance to diseases and insect pests caffeine: low caffeine content
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