Boutique Coffee Manor in El Salvador, Central America | introduction to the History of La Dieras Manor

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El Salvador (El Salvador), compared with neighboring countries Guatemala (Guatemala) and Honduras (Honduras), regardless of yield or land area, compared to a smaller Size, but excellent coffee quality, such as Hongguo domestic high planting rate of bourbon species (Bourbon), bourbon species alone have four colors, and artificial cultivation of Pacamara species (Pacamara), still have considerable characteristics and identification in the market. By the way, the Montalita Manor (La Montanita), which won the award in 2017, is the Pacamara species (Pacamara), with a bright sour flavor, thick taste and full sweetness.

El Salvador's producing areas include Ahuachpan in the west, Sonsonate and San Salvador in the vicinity, San Miguel and Usulutan in the east, and Chalatenango in the north.

The unique volcanic topography of the country brings fertile and rich minerals to the soil of the producing area. Las Laderas is adjacent to two national parks and is located in the Santa Ana volcanic area (Santa Ana Volcano) at an altitude of up to 1800 meters. The manor covers an area of about 60 hectares, which is quite large.

The manor consists of as many as 40 species of plants and more than 20 species of primitive trees. With such a natural ecological environment, the manor has been certified by the Rainforest Alliance (RFA). The coffee manor is characterized by shade planting (Shade grown coffee). When Ilamatepec erupted in 2006, the ash covered almost the entire manor, the soil was almost completely organic, and the shade trees that were replanted later created the conditions for a natural and pristine forest and planting environment.

Chateau La Troz has been growing coffee for 60 years and has twice won the Excellence Cup competition, belonging to the huge Lima Family family. Since the eruption of the Inamatippe volcano in 2006, it has not only preserved the Bourbon species, but also carried out large-scale cultivation of the Pacamara species, which won the 32nd place in the Excellence Cup in 2018. The bourbon flavor of this batch is as wonderful, vanilla sweet, juice-like touch, clean and sweet.

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