Batch Solar treatment of Red Fruit in Micro Workshop of Pine Manor in Santa Barbara, Colombia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[introduction to the Manor]

At the age of 15, Felipe, the owner of Pine Manor, was ordered by his father (Mr. Alejandro, the owner of Windy Manor) to pick coffee on the mountain during the holidays for poor grades at school. He is the leader of the Coffee producers Association in Santa Barbara and the first farmer in Antioquia to practice solarization. Antioquia is famous for its commercial coffee beans, but few people know about the boutique coffee in this area. Felipe is one of the first agricultural engineers to study the treatment of boutique coffee in this area. He has nine years of experience in coffee cultivation and has great enthusiasm for coffee cultivation and special treatment. Common varieties such as Castile, Columbia, Yellow Colombia and Kaddura are planted in the Pine Manor. Two years ago, Felipe began to sow rare varieties such as Rosa Rosa and Sultan on the top of the mountain about 2100 meters at the top of the Pine Manor.

In order to get a perfect cup of coffee, Felipe has been learning to grow, produce, process, roast and brew. He believes that understanding the flavor of his own coffee is the key to improving the method of treatment, and the innovation of the treatment method can promote the continuous progress of the boutique coffee industry. Pine Manor and Storm Manor have the same processing plant, which is not a large farm, but the strict control of hygiene is of a high standard in Colombia, where they believe that coffee is ultimately a drink for human consumption and should be treated as food, not just an ordinary grain.

Antioquia is famous for its commercial coffee beans, but few people know about the boutique coffee in this area. Felipe, the landowner, was one of the first agricultural engineers to study the treatment of boutique coffee in this area. He has nine years of experience in coffee cultivation and has great enthusiasm for coffee cultivation and special treatment. Two years ago, Felipe began to sow rare varieties such as Rosa Rosa and Sultan on the hilltop of Pine Manor, which is about 2100 meters high.

Pine Manor and Storm Manor have the same treatment plant, which is not a large farm, but the strict control of sanitary conditions is of high standards in Colombia.

Pine manor red fruit

Producing area: Angelogia, Colombia

Coffee variety: Castillo

Treatment: insolation

Altitude: 1950m

Flavor: orange, red grape, small tomato and rich sweetness

END