Introduction to Coffee from Mulish Water washing Station of Ethiopian Geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mulish washing station
Mulish washing Station is a newly built processing plant, which was established in 2014. In addition to its relatively young age, it is managed by experienced partners Testi. In the hills and mountains around Danbi Uddo, a street in Shakiso Woreda, about 850 small farmers own 2 to 5 hectares of land and send their harvests to Mulish washing stations.
The Mulish washing station is well prepared to handle more than 280t of green coffee during the harvest season. Daily operations are smooth because there are enough raw materials to handle most of the harvest; Aggad beaters, flotation tanks and elevated beds. The washed coffee is fermented for 36 to 48 hours and dried for up to 12 days. Natural objects should be left to dry for 15 to 18 days.
Technical information
Regional Guji
Varieties of local ancient species, mixed family heirlooms
Certified Non-Certified
Height 1800-1950 masl.
Treatment water washing, sun exposure
Flavor description
Oranges
Cherry
Chocolate
- Prev
Ethiopian ancient geisha Ye Genet water washing station coffee introduces how to drink ancient geisha coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ye Genet washing station about Tsegaye Hagos Tsegaye Hagos was born in Atsbi Wonberta woreda, between the famous Tigray Rock Church. Tigray, one of Ethiopia's nine states, is located in the dry scorched soil in the north bordering Eritrea. Big
- Next
Coffee from the Worka Cooperative in Yegashafi, Ethiopia introduces the coffee style of the Worka Cooperative
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Worka cooperative Worka cooperative is located in the southern part of the Gedeb woredaGedeo region (Yirgacheffe, Ethiopia). Its 411 members are part of the larger Yirgacheffe Coffee Farmers' Cooperative Alliance (YCFCU). The union has 28 in the Gedeo area.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?