What about the Colombian coffee region? Description of flavor characteristics of Colombian Huilan coffee

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Columbia Cymbidium is located in southwestern Colombia and is one of the major coffee growing areas. Because there are famous coffee cultivation places in the Huilan area, the names of each small area have become brand names and circulated. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.

Cymbidium of Colombia (Colombia huila is also transliterated as Huilahuila) is one of the top boutiques in Colombia. His balance is recognized as the best coffee, belonging to the Colombian state company's ultra-high mountain coffee beans, known as the Colombian national treasure.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

Producing area: Cymbidium

Origin: Colombia

Grade: SUPREMO

Wet fragrance: vanilla, dark chocolate

Growth altitude: 1550-1700m

Treatment: washing + mechanical drying

Dried incense: vanilla, hazelnut, dark chocolate, caramel

Coffee varieties: 64% Castillo, 36% Kaddura

Raw bean appearance: plump, flat, uniform, clean, dark green

Taste: lemon fruit acid, obvious, full and pure aroma, a good sense of balance, very rich sweet, bitter and mellow thickness are moderate, a long finish, and has a green apple flavor.