What is the difference between washing coffee and sun-cured coffee? introduction to the flavor characteristics of sun-cured coffee beans

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Front street sun, wash Ye Jia Xue Fei coffee flavor difference introduction

Ye Jia Xue Fei washing treatment method: the use of washing and fermentation methods to remove the peel pulp and mucosa, the coffee beans washed to smooth clean, after washing, then coffee beans are also wrapped in the endocarp, moisture content of 50%, must be dried, so that moisture content reduced to 12%, otherwise they will continue to alcohol, mildew corruption, the better treatment method is to use sunlight drying, although it takes 1 to 3 weeks, but the flavor is very good, quite popular.

Washing method has a good mellow taste, high aroma and lively acidity. The washed Yerga Sherfi coffee beans are divided into Gr-1 and Gr-2 grades. The smaller the Arabic numerals, the higher the grade. G1 Yerga Sherfi has a distinct style. The citrus flavor and floral flavor blended in the coffee liquid are delicious that everyone can't resist.

Yejia Shefei sun treatment method: fruit after picking without treatment will begin the sun drying process, this is the oldest existing treatment method, drying process usually lasts about 4 weeks, the treatment method must be very rigorous, to ensure that coffee does not lose any flavor, sun method beans have a complete natural alcohol flavor, gentle aroma and more colloid.

Sunlight levels are divided into Gr-1, Gr-3, Gr-4, Gr-5, the same highest level of G1 sunlight plus sherry fruity, open the freshly roasted G1 sunlight plus sherry coffee bag can subvert everyone's original understanding of coffee, only those who have tasted the highest level of sunlight plus sherry will believe that coffee is a fruit.

Coffee beans look different.

Generally washed raw beans are green, baked after washing more silver skin, appearance has blisters wrinkles, and the sun is yellow green raw beans, sun less silver skin, smooth appearance

Coffee beans taste different.

Sun-baked yejia sherry has a light fermented aroma, the mellow will be heavier, the taste will be much richer, honey sweet, cocoa with a little spice, body thick and lasting aftertaste, rich texture and unique soft floral brush your taste buds, leaving endless aftertaste, washed yejia sherry acidity will be brighter, like citric acid, taste more fragrant, citrus fragrance is more obvious, the latter part of some black tea feeling. Both have fruit acid flavors, similar to lemons and citrus fruits.

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