The characteristics of sunny Yega Coffee Coffee

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The introduction of Yega Shifeiwaka in front of the street

"Yejia Xuefei" is a place name, but both the Chinese translation and the pronunciation in Ethiopian have a girlish sweetness that distinguishes other serious coffee producing areas.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. Since ancient times, it is a wetland. The ancient saying "Yega yirga" means "settle down", and "Chefe cheffe" means "wetland". Therefore, Yejasuefei originally meant to "let us settle down in this wetland".

According to the map, Yega Xuefei is just a by-product area with the highest elevation leaning against mountains and water in Ethiopia's Sidamo Sidamo province. Because the mode of production and flavor are too prominent, the unique flavor has become the most famous producing area in Africa.

The mountain villages in the Yejasuefei area are foggy all the year round, with a gentle breeze, cool but not hot, and rain but not damp. Originally planted in the mountains by European monks, most of the Yejashafi coffee trees are planted in farmers' own backyards or mixed with other crops in the fields, with little yield per household, which is a typical pastoral coffee. Yejia Chuefeiduo uses water washing to retain the fresh and clean taste, but a small number of fine beans are deliberately sunburned to enhance the charming fruit aroma and mellow thickness.

As the most unique coffee beans in the world today, a cup of Yega should bring you strong aromas of citrus, lemongrass, jasmine, grapefruit and gardenia. Sun Yega has a strong flavor and mellow thickness, and the sweet and sour conflict of fresh fruit is more intense. no wonder some people say that only people who have tasted the highest level of sun Yega Chuefei will believe that coffee is a kind of fruit.

The process of sun-drying coffee is to pick fully ripe cherry fruits and immediately put them on the drying shed bed for sun exposure, so that the sweetness of the flesh can be absorbed by beans. Sun treatment is especially suitable for areas where there is a lack of water, or in a very dry environment. In order to avoid excessive fermentation or even mildew, the fruit must be turned frequently on the drying bed to allow air circulation to dry evenly, when the fruit is dried in the sun. Then sent to the dry processing plant (dry mill) to remove the dried pulp, the sun drying procedure is actually quite complicated, and it is easy to fail in the process, but good sun treatment can bring stronger sweetness, thicker taste and more detailed sour taste.

Exquisite Yega Chuefei sun treatment, through the siphon kettle with 1:12 powder ratio, you can smell distinct flower and fruit aroma, rich and bright citrus acid tail accompanied by caramel and chocolate mellow, strong and varied flavor.

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