How about African coffee Kenyan Sassini AB TOP coffee? Kenya Sassini AB T

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Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from the coffee producing countries of the two worlds, but the history of Kenyan coffee cultivation is far inferior to that of these two countries, until the end of the 19th century, brought to Kenya by missionaries, German and British colonists further developed Kenyan coffee farms. Kenyan coffee trees grow in the mountains north and west of the capital Nairobi, and there are two main producing areas: one is the southern slope of the Kenyan peak, Mount Gilonia, which extends southward, close to the equator, which is a large Kenyan producing area, and the other is the eastern slope of the Mount Elgon Mountains (on the border between Uganda and Kenya). The mountains of Kenya have rich red volcanic soil, and coffee is grown at an altitude of 1500-2100 meters. Coffee farms in Kenya are very small, with some planting areas of less than an acre. Kenyan coffee blossoms twice a year, from March to April after the rainy season, and from October to November. Kenyan coffee has always been picked by hand. The coffee grown in Kenya is the bourbon tree of Arabica, with a chic wine taste and a long finish, which is mellow and smooth that Ethiopian and Yemeni coffee does not have. All the coffee beans in Kenya are purchased by the Kenya Coffee Commission (the Kenya Coffee Board), and coffee is classified according to the size, weight and shape of the beans, which can be classified into AA++, AA+, AA and AB. The main customers of Kenyan coffee are Germany and some very picky countries in northern Europe. Kenya AA is a high-grade coffee in Kenyan coffee. It has a mellow taste and a strong wine aroma. The sour taste of this coffee is very subtle and can only be felt if you taste it carefully.

Introduction of Qianjie Coffee Africa Kenya Sassini AB TOP

[name of Manor]: Kiambu Sasin

[coffee tree species]: SL28,SL34

[altitude]: 1700m

[picking method]: picking by hand, 2 times by hand

[flavor description]: berries, apples, oolong tea