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Kenya guama Moyasani washing Coffee Flavor characteristics Guama processing Plant

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction Kenya guama Moya Suni washed coffee country: Guama washing station production area: Kirinyaga: sl28,sl34 treatment: washing grade: AATOP flavor: raisins, berries, sweet apricots, cream Guama processing plant began

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee introduces Kenya guama Moyasani washed Coffee

Country: Guama washing station

Production area: Kirinyaga

Variety: sl28,sl34

Treatment: washing

Grade: AATOP

Flavor: raisins, berries, sweet apricots, cream

The Guama treatment plant, which began in 1974, is owned by the local Baragwi cooperative, which has 12 plants and more than 16000 members. The Guama treatment plant is located on the west side of the Kirinyaga producing area in Kenya. The soil on the farm is red volcanic soil. The varieties sent away 4 and sl28. The flowering season is from March to April and the harvest time is from October to December. In order to improve the biodiversity of this area and protect the original coffee trees, bananas, shrubs and Hawaiian fruits were planted in the way of intercropping. The Kirinyaga producing area is located in a prime geographical location-near the equator, with two rainy seasons a year, so there are two different seasons, with winter as the main production season and summer as the parturition season. After the coffee is harvested, use the nearby clear Kamweti River, wash and treat, then put the coffee beans with sheep skin on the scaffolding to dry.

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