The flavor of American coffee beans is American coffee good? the correct way to drink American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Central and South America
Coffee from countries in the region is often described as having a nutty and caramel flavor and a floral flavor. Think of peanuts, walnuts and almonds. The wine is light and medium-bodied, with balanced and mild taste and moderate acidity. Coffee from regions such as Colombia and Costa Rica is more popular with entry-level coffee drinkers because their tastes blend well and do not have any strong coffee characteristics. If you are looking for coffee from this area, in the case of this taste, we recommend that you try Illy Arabica Select Brasile whole bean coffee. The rich caramel flavor of these coffee beans is grown in southeastern Brazil to produce a full-bodied cup of caramel coffee.
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How to Control the Coffee flow rate the principle of Coffee flow rate effect of Coffee flow rate on Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) flow control refers to the control of the flow of water during preleaching and extraction as it passes through the coffee ball. By controlling the flow of water, you can show all the subtleties of coffee. For example, for very fresh or too fresh coffee, you can set a
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Is African coffee good? the flavor of African coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Africa and the Middle East go to countries in this region, you will find that the coffee is very acidic and medium-bodied. Coffee also has the smell of flowers, such as jasmine and dry wine. You won't often find lightly roasted coffee because these countries make flavor
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