Costa Rica Blanca Rivas people disposal site Treasure Manor introduction to Costa Costa

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Costa Rica Blanca Rivas people disposal site Treasure Manor

Origin: Costa Rica

Manor: Blanca Rivas disposal site Treasure Manor

Award record: 2015 COE award winning manor

Variety: Kaduai

Treatment: black honey treatment

Flavor: BlackBerry, sweet spices, honey, peach, round taste, rich sweet and sour taste

Costa Rica

Costa Rica

Costa Rica has a coffee history of more than 200 years and plays an indispensable role in the global coffee history. In the past ten years, it is popular all over the world as a micro-processing plant, and it has created a variety of boutique coffee because of its special geographical environment.

Costa Rica introduced coffee from Cuba in 1729, and the varieties are mainly Kaddura and Kaduai, and its national law only allows the cultivation of Arabica coffee, which is very rare in coffee plantations all over the world. it shows that full attention is paid to the quality of coffee.

Because Costa Rica is located in the volcanic belt, the fertile and well-drained volcanic soil provides sufficient nutrients for coffee to grow. Costa Rican beans are graded according to altitude, which is due to the low temperature at night at high altitude, which makes the trees grow slowly, which makes the flavor of coffee more rich; in addition, because the drop at high altitude can cause sufficient rainfall, it is also very beneficial to the growth of coffee.

Blanca Rivas people deal with the treasure manor.

Brunca Finca La Guaca

In 1990, Mr. R é gulo Gerardo Ure ñ a Chac ó n established a treasure manor in the beautiful Brunca area. The estate covers an area of 10 hectares and is about 1600 meters above sea level, of which 5 hectares are planted with coffee and the remaining 5 hectares are used as protected areas. A large number of native tree species are preserved in the garden, and many fruit trees are planted, which can not only increase economic benefits, but also help birds and other animals survive. Mr. R é gulo, a big parent of the manor, believes that biodiversity can not only bring sustainable development to the land, but also add natural flavor to coffee.

The name of the manor is "Treasure". It is said that the local aborigines buried a number of treasures in this site a long time ago, but they have not yet been found, so they are named after them, with a touch of mystery and cultural significance connected with the place. The estate is owned by the Mr. R é gulo family and has its own "Rivas" micro-processing plant.

Before 2015, after the harvest at the beginning of each year, it was difficult to find discerning buyers and were willing to buy these excellent beans at a reasonable price. But instead of being depressed, Mr. R é gulo continued to refine his farming methods and treatments and began to participate in the COE competition in Costa Rica. From being able to make it through the first round of the domestic selection, and then to winning by only one person in the international selection in 2014, finally, it won the 33rd place in COE in 2015.

Qianjie coffee is suggested to be brewed.

Suggested cooking method: hand flushing

Filter cup: V60

Degree of grinding: medium and fine grinding

Water temperature: 90 ±1 ℃

Steaming in 30 grams of water for 30 seconds

Section: water injection to 120g cut off, slow water injection to 225g

That is, 30-120-225g