Palm trees and Big Bird Manor anaerobic fermentation Palm trees and Big Bird Manor are delicious?

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La Palma & El Tucan is a farm, mill, and coffee tourist destination hidden in Zipacon, Cundinamarca Hills. The name of the farm indicates the core idea of their operation: symbiosis, that is, action is mutually beneficial. Palm trees, like giant beaked birds, exist in a balanced relationship in their habitat, the La Palma & El Tucan method innovates its treatment along the supply chain through sustainable coffee production ecosystems, and invites everyone to visit the farm and see all their own coffee production environments.

On farms, the intersection between coffee farming and sustainable tourism is obvious. Open-air cafes and cabins in the forest encourage visitors to consider the continuity between coffee production and consumption space. Vegetable gardens, compost production, biochar production, water filtration, fertilization methods for coffee trees, shade tree species, and the overall biodiversity of farm animal and plant life are all indicators that reflect the principle of permanent agriculture in practice.

The plot is part of Estate & Varietals collection of La Palma & El Tucan and represents the best coffee on the farm.

The geisha breed is famous for its explosive taste and sweetness. The first collection was in Ethiopia in the 1930s. From there, it migrated to Costa Rica, Panama and South America.

In 2012, geisha species were first planted in La Palma & El Tucan. At present, there are 10332 species of plants in five public science libraries. These plots are located between 1650 and 1.800 meters above sea level. The temperature of the farm is between 9 °C and 27 °C, with an average annual precipitation of 1300 ml.

The coffee is processed by lactic acid fermentation, which is classified as "anaerobic" because the interaction between oxygen and coffee cherries is minimal. As soon as the cherries arrive at the factory, they are hand-sorted and placed in sealed containers. In the absence of oxygen, bacteria feed on carbohydrates in mucus, which helps to increase the concentration of lactic acid, thus forming a unique cup shape.

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