Coffee producing area in South America | what are the flavor characteristics of coffee growing areas in Brazil?

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Qianjie-South American Coffee producing area brief introduction of Brazilian Coffee producing area

Central and South America is the largest coffee producing region in the world, and its output clearly affects the size of coffee beans in the world. Among them, Brazilian coffee is the largest country in Central and South America, and it is also the largest country in coffee production.

Brazilian production areas:

Minas (Minas Gerais)

Located in the south of the country, it is the largest coffee producer in Brazil, producing almost all Arabica coffee. Minas has four major producing areas, namely: South Minas (Sul de Minas), Cerrado de Minas (Shihadou), Chapada de Minas (Shaparda), and Matas de Minas (Matas).

State of Sao Paulo (Sao Paulo)

It is a traditional coffee production area in Brazil, and the state has two main producing areas, one is Mogiana, which is quite high above sea level and has excellent boutique coffee plantations, and the other is the central and western part of Paulista (Centro-Oeste Paulista), which has traditional coffee plantations with large yields of Brazilian machinery harvesting, as well as small-scale farms. The famous Sandoz port is located in the state of Sao Paulo, where 2/3 of Brazil's raw beans are exported.

State of Espiritu Santo (Espirito Santo)

Located in the south of the country, it is the largest coffee producer in Brazil, producing almost all Arabica coffee. Minas has four major producing areas, namely: South Minas (Sul de Minas), Cerrado de Minas (Shihadou), Chapada de Minas (Shaparda), and Matas de Minas (Matas).

Bahia (Bahia)

Located in the northeastern state of Brazil, Bahia has a relatively hot climate as a whole, and there are two major coffee producing areas that produce Arabica species, namely the Bahia Plateau (Planalto da Bahia) and Siladoia (Cerrado da Bahia). But in the high-altitude Shapada Diamantina District (Chapada Diamantina Region) there are very good boutiques. Robusta species are also produced in the southern part of the state.

State of Panama (Parana)

Previously Brazil's largest coffee producing region, located in the south, coffee production is not as good as it used to be, but is gradually restoring coffee planting area. Because of the cool climate, only Arabica species are planted and peeling and drying are often used.

Londonia (Rondonia)

Located in the north, it produces Robusta and produces 20,000 bags a year.

Knowledge expansion: Brazil is suitable for growing coffee, the terrain is relatively flat, most coffee gardens are less than 1200 meters above sea level, and there is no shade from big trees. Because raw and ripe berries are harvested at the same time, it is not fine coffee.

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