The difference between Yega Sheffield Coffee and Arabica Coffee introduction to the original varieties of Yega Chefe Coffee

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As the hometown of coffee, all current Arabica coffee varieties come from Ethiopia. The difference between Yegashefi Coffee and Arabica Coffee is that the former refers to coffee beans grown in the Yegashafi region of Ethiopia, while the latter is the general term for a large variety of coffee species in the Rubiaceae genus.

Introduction of Yejia Xuefei Coffee

The town of Jejachafi is located in the small town of Gedeo region in the south of Ethiopia, about 1700-2100 meters above sea level. It originally belongs to the Sidamo producing area, because the coffee is processed in different ways, and the coffee flavor is clearly identified, so it is independent into a producing area, and it is one of the highest coffee producing areas in the world. it is also synonymous with Ethiopian boutique coffee.

Introduction of Yejia Xuefei Coffee varieties

At present, the coffee varieties grown in the Yega Sheffield region are all Arabica species and are famous for small fruits. As there are so many varieties of coffee in Ethiopia, there are varieties that have been recorded and named by researchers, as well as many wild varieties that have not been recorded.

It is not easy to subdivide these varieties. As a result, coffee grown in Ethiopia is rarely subdivided, and mixed varieties are distributed to farmers. Although it is a mixed variety, many good quality Ethiopian coffee beans have bright citrus acid and a fresh and clean taste. At the same time, the output is also very high, so it is loved by coffee lovers all over the world.

In order to make these mixed coffee beans more in line with the requirements for the sale of boutique coffee (need to indicate the origin, altitude, treatment method, coffee variety), these mixed varieties grown in Ethiopia are named the Ethiopian native variety Heirloom, which means "heirloom" in the local language.

Characteristics and Flavor performance of Yejiaxuefei Coffee Bean

According to the observation of Qianjie Coffee, most Essel beans are usually of different sizes, which is also because the grain sizes of different coffee varieties are different. Through the test results of the Qianjie coffee cup, it is noted that although the Yejashifei coffee beans are petite, they give birth to a unique regional flavor of citrus and flowers, which tastes sweet and sour.

Ye Jia Xuefei Coffee Bean recommendation

Qianjie Coffee: Guoding Cooperative Coffee beans

Producing area: Yega Xuefei producing area

Altitude: 1900-2000m

Treatment: washing

Variety: Heirloom native species

Flavor: Jasmine, citrus and berry tea

Front Street Coffee: sun Red Cherry Coffee beans

Producing area: Altland Manor in Yega Sheffield area

Altitude: 1700-2200m

Treatment: insolation

Variety: Heirloom native species

Flavor: berries, jasmine, lemon