Dominica coffee grading system Dominica coffee beans taste fresh tropical fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Dominica Coffee introduction
Coffee in Dominica is graded in sizes such as AA and AB, but it is classified as top grade by coffee from highlands such as Sivao and Baraona. The climatic conditions in Dominica are similar to those in the higher elevations of Central America. And all adopt the method of washing and refining. The low altitude areas began to harvest in September, while the highland areas with elevations of 600-1500m began to harvest in February-May of the following year.
Coffee in Dominica is selected by the most expensive manual method, and the main consideration for workers is the fullness of coffee particles and the uniformity of coffee particles. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best and finest coffee in Dominica. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.
Only the washing treatment method is used to ensure the high quality and stability of the coffee beans. the coffee beans treated by the water washing method retain more of the original flavor than the drying method, the taste is cleaner, and exudes a touch of pure and soft fragrance. Drink can make people feel a faint fruity, aftertaste winding, smooth and smooth.
Dominican coffee is delicious, sweet, full-grained coffee, carefully refined by washing coffee beans, with a flower-like soft aroma. Among the many coffee producing countries in the Caribbean, the coffee beans produced in Dominica have the most representative coffee aroma.
The aroma as fresh and pleasant as the tropical sea breeze shows the fresh acidity of tropical fruit, like the fragrance left by a bite of the lips and teeth of pineapple, the moderately low mellow, even those who don't drink coffee often can gladly accept and fall in love with her smooth and smooth mouth, her afterrhyme will not last long, but it is like the occasional spray on the silver-white beach. I often recall-- I can always remember the beauty as clear as a silver bell.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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There are several varieties of Dominican coffee, sweet Arabica.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Dominica Coffee introduction the Dominican Republic has also experienced a history of turbulence and poverty, in 1844, Dominica officially declared its independence from the rule of Haiti. In 1865, the Spanish invasion was repelled. At present, the country implements democratic elections, but so far it is still
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The type and origin of coffee beans the origin of Blue Mountain coffee beans comes from the king of the Caribbean.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee introduction to Jamaica, people will definitely think of Blue Mountain Coffee (Jamaica Blue Mountain), and indeed Jamaica Blue Mountain Coffee has indeed become synonymous with Jamaica. We absolutely believe that Jamaican Blue Mountain Coffee is the best coffee.
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