Coffee review

Kenya Neri Coffee beans introduce the taste characteristics of coffee in Kenya Neri producing area in Africa

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Kenya Neri, taste introduction Neri (Nyeri) Neri has always been a classic Kenyan coffee producing area, relying on Mount Kenya, with a superior ring suitable for coffee growth

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee-introduction of taste characteristics of Neri, Kenya

Nyeri (Neary)

Neri has always been a classic coffee producing area in Kenya, relying on Mount Kenya, with a favorable environment for coffee growth. Planting altitude: 120000m, October-December (main production season) and June-August (by-production area). The main varieties are SL-28, SL-34, Ruriu11 and Batian.

Nyeri Hill Manor is only 3 kilometers from the famous Nyeri coffee town and is located in the heart of Nyeri County (Neri) County. The large estate, which is managed and managed by the Catholic diocese Nyeri, is one of the earliest and largest coffee farms in Kenya.

Rugi Farmers' Cooperative (FCS) was registered in 2005 and has about 4500 active members. Only about 600 members sent coffee fruits to the Igutua factory, which is located in the Mukurweini district of Neri county. The rest of the factories are handed over to one of the other factories in the cooperative, including seven (Mihuti,Giathugu,Mweru,Kanyiriri,Mutitu and Karundu are other factories)

In general, Kenyan coffee has a unique bright acidity with tropical fruit flavors of blackcurrant, grapefruit or lime, tomato or tamarind, and pineapple. The common SL-28 and SL-34 tend to be juicy and vibrant, while the bourbon varieties of French missionaries show more creamy and lemon flavors.

The flavor also varies from region to region. Coffee in Neri County tends to contain more fructose, juicy taste and strong sour taste. Coffee in Enbu County usually has more brown sugar and is generally more balanced. Kirinaga coffee has more floral aroma, more refined quality and complexity.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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