Kenya Managua AB Flavor characteristics| Kenya Murang'a
Murang'a
Managua, which belongs to the central province, has about 100000 coffee farmers and sits between Nyeri and Thika. The volcanic soil here makes the coffee particularly exquisite.
Altitude: 1750 m
Coffee variety: SL28,Ruiru11,Batian
Coffee grade: AB
Processing: washing
Harvest: March-April, September-October
Kagumoini washing treatment plant
This coffee comes from the Kagumoini washing plant in Managua County. The plant is operated by the Kamacharia Farmers' Cooperative Association (Kamacharia Farmers Cooperative Society), which was established in 1993, when two other cooperatives in the area had been disbanded. The washing station has 1384 active members who send coffee cherries to a wet mill for processing from a small farm. The coffee is completely washed, that is, the outer layer and pulp of the coffee are completely washed off in the process of washing and depilation. After pulping, the coffee is fermented in a bucket overnight, then soaked again, and finally dried on an elevated drying bed.
Flavor characteristics
The flavor is very complex and rich in layers. With hints of candy and cinnamon. With this berry and blackcurrant flavor.
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Important Notice :
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Tel:020 38364473
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Kenya coffee bean Neri Nyeri producing area Kenya Neri AA grade coffee bean flavor and taste description
Neri is a delightful town in the foothills of Aberdale with vast green meadows and gardens. The foothills are covered with dense eucalyptus forests, and the magnificent Mount Kenya can be seen in the northeast. Most of the surrounding areas are used for agriculture. Coffee and tea are important cash crops. Nyeri, NYERI District, is located in the highlands of central Kenya, in the Abadre Mountains.
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Introduction to the producing area of Kilinaga, Kenya | Kenya KirinyagaAA flavor characteristics Kirinyaga
Coffee from the Kirinyaga region of Kenya thrives in rich volcanic soil and is carefully selected and processed in fresh water from the Kii River. Full of sweet complex flavor, lively acidity and rich velvet flavor, a large number of Kirinyaga coffee with a unique local flavor, some people call it the classic Kenyan flavor. The climate here is very similar to summer in Europe.
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