Introduction to the producing area of Kilinaga, Kenya | Kenya KirinyagaAA flavor characteristics Kirinyaga
Coffee from the Kirinyaga region of Kenya thrives in rich volcanic soil and is carefully selected and processed in fresh water from the Kii River. Full of sweet complex flavor, lively acidity and rich velvet flavor, a large number of Kirinyaga coffee with a unique local flavor, some people call it the classic Kenyan flavor. The climate here is very similar to that of summer in Europe, where most coffee grows in the shade of towering trees.
Altitude: 1300-1900m
Harvest time: may-June and November-December
Variety: SL 28, SL 34, Ruiru 11, Batian
Kirinyaga has small farmers and medium-sized farms, some of which have their own processing equipment. For those factories that do not have it, wet mills can be used in local cooperation sites. Farmers of cooperative members can use any factory of their choice, and unlike many coffee-producing countries, Kenya's traditional auction system rewards higher quality at higher prices, thus motivating people to pursue excellence in coffee cultivation and processing.
Flavor description
Blackcurrant, sandalwood, honey, wisteria flowers. Bright acidity; a satin taste. The flavor is firm but still sweet, but slightly salty.
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Kenya Managua AB Flavor characteristics| Kenya Murang'a
Muranga Muranga is part of the Central Province, an area of about 100,000 coffee farmers, located between Nyeri and Thika. The volcanic soil here makes the quality of the coffee exceptionally fine. Altitude: 1750 m Coffee variety: SL28, Ruiru11, Batian Coffee grade: AB Processing: washing Harvest: March-April, September-October Kagumoini washing plant This
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Kenyan Embu Region Introduction| How about Kenya Embu AA Flavor
Embu is located near Mount Kenya. The name of this area comes from Embu City, where about 70% of the population is engaged in small-scale farming. Almost all coffee comes from smallholder farmers, and coffee production in this region is relatively small. However, the area is supported by the Uteuzi Jiimbo project and coffee quality is well developed. Altitude: 1300-1900m Harvest period: May-June and November-December Variety
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