The golden proportion of coffee brewed by coffee technology
According to the SCAA (Specialty Coffee Association of America, American Fine Coffee Association) guidelines, the golden cup ratio is roughly divided into three blocks:
1. Full-bodied, powder: coffee liquid = 1 g of 10 ml
two。 Medium, powder: coffee syrup = 1 g 12 ml
3. Light, powder: coffee syrup = 1g 14 ml
Although this is the criterion of the SCAA and it is not necessary to brew coffee according to such a proportion, it is after all studied by data and it is believed that there should be a certain basis.
When getting new beans, individuals also cook them according to a moderate ratio (1g of ml). If they are not satisfied with the taste, they will first try to correct the method of cooking, but still maintain this ratio. Generally speaking, after correcting the technique, you will be able to show your own satisfaction.
If it still doesn't work, I will try to change the equipment extraction (e. G. hand-made siphon pot), sometimes it tastes right, which may have something to do with the usual way of cooking.
If you really can't do it any more, you will try it in the other two blocks, which may have something to do with the proportion of cooking powder preferred by the store.
And if you have a specific preference, or if you want to show the flavor of a block, just adjust it in that direction.
- Prev
Italian coffee flower technology coffee flower technology
The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
- Next
Coffee technology fancy coffee pull flower appreciation
Exquisite afternoon, the sun mischievously basking in the window lattice, put a cup of latte coffee, let your mind jump full of spiritual light, coffee is an art, but also a life, as long as enough attention, you can experience it. There are coffee-loving friends in every corner of the world, from New York and London to Sydney and Rome to Tokyo and Bangkok.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?