Guatemala coffee bean classification criteria Antigua flower God flavor taste characteristics

Guatemalan coffee

Guatemala is bounded by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east and the Hillhouse Pacific to the west, making it an ideal place to grow coffee with tropical rain forests, volcanoes, fertile soil and a changing climate. The average elevation of many mountains in Guatemala is more than 1500 meters, and the high altitude makes Guatemalan coffee easy to produce extremely hard beans. The perfect combination of clean, lively, full-bodied, sour and sweet coffee beans, coupled with a hint of smoke, emphasizes its profundity and mystery. Latitude 14 °38-# 39; within the Tropic of Cancer is the best latitude for coffee production. Coffee is an important cash crop in the area.

The Flower God of Front Street Coffee from Antigua, Guatemala, uses medium roasting to show a distinct berry flavor, with a smoky finish.

There are eight major coffee producing areas in Guatemala

The flavor of coffee produced in different regions varies, but to sum up, Guatemalan coffee has a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid. The eight regions are divided into Antigua (Antigua Classic), Vivette Nango (Huehuetenango), Koban Rainforest (Rainforest Coban), Attilan (Traditional Atitlan), Farahannis Plain (Fraijanes Plateau), San Marco (Volcanic San Marcos), Akati Nanguo (Acatenango) and New Oriental (New Oriente).

Coffee variety

Guatemala mainly grows bourbon, iron pickup, Kaddura (a natural variety of Bourbon) and Kaduai (artificial cross between Kaddura and the new world)

Guatemalan coffee is mainly treated by washing.

The higher the altitude, the higher the density of coffee beans and the higher the grade of raw coffee beans:

SHB (extremely hard beans): planted at 1500-1700 meters above sea level

HB (hard beans): planted at 1350-1500 meters above sea level

SH (slightly hard beans): planting is 1200-1350 meters above sea level

Extra Prime (extra high quality water washed beans): plant 1000-1200 meters above sea level

Prime, (excellent and quality washed beans): planted at an altitude of 850m-1000 m

Good Washed (good quality washed beans): planted at an altitude of 700Murray 850 meters.