What are the characteristics of ear coffee flavor?

Hanging-ear coffee is really a necessary design and invention for lazy people, ha. Why do you say that? because it is easy to operate, it only needs a cup and a pot of boiling water to brew it at home or on a trip. It's much easier than going to a cafe to order a cup of coffee. Or compare hand-brewed coffee and think of a bunch of utensils, or hang-up coffee.

So what is the flavor of the coffee brewed by hanging-ear coffee? will it be different from hand-brewed coffee? In the Qianjie coffee roaster, he occasionally likes to make coffee with hanging ears in the early morning. At the beginning of the day, he once made a cup of red cherries for the baker to taste, and he said it was very delicious. Qianjie Coffee is going to brew a fresh red cherry with a fresh flavor today to see what's so special about its flavor.

Hang-ear coffee in instant coffee

It is said that hanging-ear coffee was invented by the Japanese. its principle is to put coffee powder in a filter bag of non-woven cloth or cotton paper, with two pieces of paper splint on the outside, which can be hung on a narrow cup. After brewing, the filter bag is extracted directly, and you can drink fragrant coffee. Compared with instant coffee, it is made from fresh coffee beans ground into powder and directly brewed, which can maximize the aroma and flavor of coffee beans. The weight of each bag of hanging-ear coffee is about 10 grams, which happens to be 150 to 200 milliliters per cup. The design of the earbag gives the coffee powder as much "room to breathe and tumble" as possible, so that when it is brewed by hot water, it can stew out a deep aroma. Its design can be said to cover the functions of beans, bean grinders, electronic scales, filter cups and filter paper. When brewing, all you need is a hand to make the pot and a cup. Especially suitable for home, office and travel.

The operation method of hanging-ear coffee

The first step

Open the packing of the ear bag, tear the filter paper bag along the dotted line, and hang the ear bag smoothly on the edge of the cup. Leave the freshly boiled water for one to two minutes. (the water temperature is about 90 degrees Celsius)

Step two

First water injection: slowly pour water into the coffee powder, the amount of water to soak the coffee shall prevail.

Step three

Rest and steam for 30 seconds.

The fourth step

Second water injection: continue slow water injection, water injection in a circular track from the inside to the outside, and then repeated from the outside to the inside, when the amount of water reaches 150 million 200ml, stop (about the amount of half a bottle of canned Coke).

Step five

Continue to soak the earbag in the liquid for 30 to 50 seconds, take out the paper bag and start drinking.

The flavor of this Yejiaxuefei red cherry is not much different from that cooked by hand, and the flavor is.

The operation of a cup of hanging-ear coffee is so simple that you can take action when your hands are itchy.