Guatemala fine coffee beans growing conditions. What is its geographical environment?

The famous coffee producers in Central and South America are Panama, Honduras, Mexico and other countries, while Guatemala, as a top boutique coffee producer, is located in the middle of the North-South week with complex topography. there are plateau volcanoes, lowland tropical forests, Pacific coastal volcanic sandy shore plains and undeveloped areas along the Caribbean coast, complex geographical conditions make its coffee show a unique flavor of tobacco, carbon coke, cocoa and so on.

The volcanic topography at high altitude creates a unique planting environment, and the volcanic soil is rich in nitrogen, phosphorus, potassium, copper, iron, magnesium, calcium and other trace elements as well as minerals. Basalt formed by volcanic eruption has a good water storage capacity, which makes the soil rich in groundwater, which is very beneficial to plant growth. Similarly, compared with other coffee places, Guatemalan coffee has higher fruit firmness and fullness.

According to historical records, coffee in Guatemala was first introduced by Father Jesuit when it became a Spanish colony in the 13th and 18th centuries, and the coffee industry in Guatemala was developed by German colonists at the end of the 19th century and laid a good foundation. Today, most of the coffee in Guatemala is made in the south, which is divided into seven coffee producing areas, each of which has different flavors, but the overall medium mellow thickness, elegant aroma and pleasant sour taste. Is still the darling of coffee lovers.

Guatemalan coffee is mainly treated with water, and the freshly roasted Guatemalan Vivetnam fruit producing area of Qianjie coffee is also a washed coffee bean, with flavors such as nuts, lemon peel, berries, citrus and so on.

The above is Qianjie Coffee collated relevant information about Guatemalan coffee fruit, if you have any questions or fallacies, please feel free to share.