Are there any boutique coffee beans in Hawaii? What is the quality of coffee beans in Kona?

The golden growing belt of coffee lies between the Tropic of Capricorn and the Tropic of Capricorn, and there are no harsh hydrological conditions such as frost all year round. Hawaii, as the only archipelago in the United States, covers an area of only 16,700 square kilometers and has a forest coverage of 50%. It has an island-type climate and annual monsoon regulation. The temperature is between 26°C and 31°C. Stable hydrological conditions and volcanic soils make Hawaii an ideal place to grow coffee. The coffee produced in Kona is internationally renowned as one of the best coffees in the world.

The Kona region is 600 meters above sea level. Although the local climate is maritime, its actual climatic conditions are similar to those of Central and South America at an altitude of 1200 meters. The mountainous areas are rainy, rainy and sunny. The mountain forests provide natural shade for coffee plants. Together with fertile soil and local agricultural technology, the annual yield can reach 2240 kg.

Ironica is the main cultivated variety of Hawaiian coffee. It is derived from the native variety of Ethiopia. Almost all Arabica coffee varieties are derived from ironica. Its flavor is beautiful, but it is less resistant to disease than other varieties. Leaf rust often occurs on coffee plants. Now the ironpick species has begun to mutate with environmental changes, and some varieties have become relatively resistant to diseases such as Mantning, Blue Mountain, and our Hawaii Kona, which is also a variant of ironpick species.

The coffee produced in Kona region is full of grains, with cinnamon flavor and even acidity. Due to its unique soil and careful care of coffee farmers, and its quality has been recognized internationally, it is regarded as one of the most perfect coffee beans in the world.