Coffee encyclopedia macchiato
[Machiatto] "Maggiadoto" is the most beautiful and noble flower name in Italy. Later, it became a kind of life spirit for the belief of a national tribe in Italy. It means a little bit in Italian, and it also represents a kind of beauty and simplicity. "Maggiadoto" coffee, Masurium Qiya coffee has thus become a representative of modern fashion life, a kind of heart to return to the natural realm
- Prev
Coffee common sense coffee taste and extraction
- Next
Coffee Encyclopedia Coffee Grinding degree
The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma; on the contrary, if the powder is very coarse and cooks too fast, resulting in insufficient extraction, then the coffee will be tasteless.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?