Coffee Encyclopedia Coffee Grinding degree
The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma. On the other hand, if the powder is coarse and cooked too fast, resulting in insufficient extraction, the coffee will be tasteless because it is too late to dissolve the water-soluble substance in the powder.
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Coffee encyclopedia macchiato
Machiatto is the most beautiful and noble flower name in Italy, and later became a national tribal belief in Italy and became a spirit of life. Italian for a little bit, but also for beauty and simplicity. Masurium Qiya coffee has thus become a representative of modern fashion life, a heart flower returning to nature
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Coffee Encyclopedia Coffee grounds
The wonderful use of coffee grounds: there are many people will use the oven to bake delicious bar, the oven after many times, the inside has been greasy, strange smell mixed, take a plate of coffee grounds baked in the oven, that is, can effectively remove the residual smell of food in the oven
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