World boutique coffee introduction Hawaiian Coffee and Kona Coffee
Hawaii is the only state in the United States that grows coffee beans, mainly on five islands. About 580 coffee farmers grow about 6800 acres of coffee, with an annual output of about $10.4 million. Experts estimate that Hawaii is likely to double its current annual coffee bean production of 4 million pounds in the next decade.
Of the five islands in Hawaii, Kaua'i has the largest coffee production, with 4000 acres, Big Island second with 1800 acres, Moloka'i third with 550acres, and the rest from Maui and O'ahu.
Kona Coffee (Kona Coffee)
The most famous coffee in Hawaii is Kona coffee, which is grown in the Kona Coffee Belt on the southwest corner of the Big Island, the only place in the United States where coffee is grown commercially for more than a century.
I wonder what Kona coffee tastes like when it is roasted so deeply.
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The history of coffee names how did Manning's name come from?
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
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Fine Coffee producing areas of Guatemala Coffee characteristics Jane
Mr. Eduardo Ambrocio of the Guatemalan Coffee Company introduced Guatemalan coffee to the audience at the SCAA Houston show in April 2010. Thanks to Ambrocio for giving samples of coffee from eight major producing areas in Guatemala. Eight major coffee producing areas in Guatemala. Acatenango Valley: Acatenango Valley is high above sea level
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