Boutique coffee beans Costa coffee Gala Minita
Product name: La Minita, Costa Rica
Background:
La minita Manor adheres to a careful and responsible spirit of growing and selecting coffee for its customers. From a total of 832000 pounds of raw beans, it is screened out, and finally 210000 pounds of the best quality coffee beans are selected for consumers. This means that in the process, La minita only selects about 25% of the raw coffee beans, and the whole operation is done entirely through manpower and more than 30000 hours of work.
Bean character:
La minita has an excellent balanced flavor, contains sweet wet aroma (Aroma), perfect mellow (Body), excellent sour taste (Acidity) and delicate and refreshing aftertaste (Aftertaste), all flavors are perfect and excellent balance, only with exquisite elegance this word can describe La Minita beans.
The flavor has a strong chocolate aroma, the appropriate sour taste makes the palate more lively and rich, and the thick body makes the aftertaste endless.
Baking degree table:
- Prev
Boutique coffee beans Colombian premium manor coffee raw beans
Colombian quality Coffee (supremo) comes from the Agu Road Paku Aria Farence (hereinafter referred to as AF) Farm in the southwest of Medellin, Antioquia, Colombia. Although Colombia, the second largest coffee producer in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia is the world's producer of washed Arabica coffee.
- Next
Coffee basics Common sense The world's most expensive coffee is actually made of "cat shit"
Do you know where the most expensive coffee in the world comes from? The answer is Indonesia. Indonesian Nuwak Coffee has conquered gourmets around the world with its unique taste. What was even more strange was that the raw material of this coffee actually came from cat feces! This coffee has an irresistible flavor thanks to the civet Nuwak, which feeds on coffee berries undigested
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?