Sumatra 19-mesh Manning recommended for boutique coffee beans
Sumatra, Indonesia 19 mesh Indonesia Sumatra Mandheling
Indonesia's Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin.
You can smell "herbs" in the dehydration stage and stop baking at the beginning of the second explosion.
Note that the actual color is darker than that in the picture, it tastes slightly sweet and sour, "herbal" taste, and has a good mellow thickness and purity.
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Boutique coffee beans roast Colombia's top emerald coffee beans
Although this top emerald coffee is positioned higher than the SUPREMO, the raw beans vary in size, making it difficult to bake and stopped baking at the start of the second explosion. Brew flannel with 80 degrees water. The taste of the second day is much better than that of the first day (the water temperature on the first day is slightly higher, almost only drinking bitter taste), the dry and wet aroma is not very high, the first few mouthfuls are obviously bitter, followed by
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Basic knowledge of boutique coffee beans how long does Mantenin need to bake?
[question] mm-hmm! Went to buy a popcorn machine from Fengda. But it is strange to bake to Manning. Not only is it not very uniform (some are very dark and some are very light), but after baking for a few minutes, most of the beans seem to be burnt. How long will it take for Manning to bake? What skills do you have? [answer] I mentioned before that Manning's raw beans contain more water and are darker in color, so it is difficult to bake evenly. (
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