Basic knowledge of Coffee what is Rainforest Alliance Certification
Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? Coffee training-Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987. It aims to protect the ecosystem and its dependent humans and wildlife by changing land use, commercial behavior, and consumer behavior, aiming at preventing overdevelopment by traditional agricultural laws, protecting natural ecology and maintaining farm life in fine gardens. And achieve the preservation of biodiversity and provide sustainable development.
In addition, the care for producers is also very good, ensuring the right of unity of producers and providing for compliance with the minimum wage law established by the country, focusing on the basic needs of life in addition to ensuring a safe and clean working environment, such as proper housing and drinking water environment, and so on. The medical equipment needed by producers and their relatives, and the establishment of compulsory education institutions for children are all necessary.
The tropical rain forest certification represents that the crop meets:
1. Less water pollution
two。 Less acid damage
3. Reduce the impact on the environment and human health
4. Protect wildlife habitat
5. Less waste
6. Use less water
7. Highly effective agricultural garden management mechanism
8. Protect the rights and welfare of farmers
9. Guarantee the income and competitiveness of farmers
10. Enhance the cooperation between farmers and environmentalists
Since its establishment, the Tropical Rain Forest Alliance has successfully harvested more than 100 million acres of tropical rainforest crops, including bananas, oranges, cocoa, coffee, flowers, guava, mango, palm oil, pineapple, tropical fruits, tea and so on, through relevant norms and regulations in line with environmental protection. Among them, ─ coffee, the second largest agricultural product in circulation in the world, is also certified by the alliance. Changing the way this crop gets along with humans and the environment, consumers must understand that behind every symbol of the Tropical Rainforest Conservation Alliance, there are various tests of cultural, environmental and social impacts. When consumers buy these certified goods The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren can have a healthy, beautiful and sustainable future.
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Brazilian coffee coffee basic knowledge
Brazil has been figuratively compared to the giants and kings of the coffee world. There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer. Brazilian coffee refers to coffee produced in Brazil. Brazilian coffee types
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Coffee basic knowledge boutique coffee beans several kinds of defective beans introduction
Moldy beans: because the drying is not complete, or in the transportation, storage process damp, and grow cyan, white mold, sometimes make beans stick together, if not remove these moldy beans, will produce mold odor. Dead beans: beans that bear abnormal fruit. The color is not easily changed by baking, so it is easy to distinguish. Flavor thin, with silver skin
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