The diagram of making coffee in a pressure pot.
French pressure pot, also known as French filter kettle, tea maker, French Press
French filter press: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar that originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker.
The principle of using the pressure pot to make coffee: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder.
Suitable for coffee: coffee powder with both strong and light taste.
Degree of grinding: coarse granule.
Brewing diagram:
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Boutique coffee common types of coffee
First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
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Basic knowledge of Fine Coffee comparison of various Coffee making methods
Good coffee beans need to be made in a suitable way to make delicious coffee (click to see the original picture more clearly).
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