Boutique coffee recommends Indian coffee
Indian coffee is loved by coffee lovers for several reasons, but the most important is due to a process applied to the coffee beans, often referred to as "monsoon".
Coffee from India:
Coffee is grown in large quantities in the Ghats region of western India, where the southwest monsoon is crucial for coffee growth. In addition to Karnataka, fine coffee is grown in Tellichery and Malabar in Kerala in the southwest and Nilgiris in Tamil Nadu (formerly Madras) in the southeast. Fine Indian coffee is also classified as Arabica plantation coffee, with the best grades A, B, C and T. "Monsoon" coffee is divided into premium Malabar AA coffee and "Monsoon" Basanically coffee. India also produces coffee beans. October to February is a good time to make "monsoon" coffee. June to September is the harvest time of coffee beans, December to February is the processing season of Indian fine coffee.
Features of Indian Coffee:
"Monsoon coffee", the so-called "monsoon coffee" is the coffee after monsoon treatment. As steamships cut travel time, coffee producers found that consumers still wanted coffee beans that had the same color and flavor and were affected by long journeys. In order to recreate the original coffee flavor, a "monsoon" process was used.
Flavor: Smooth and delicious, rich in flavor, spicy in flavor, full in granules
Recommended baking method: medium baking
★★: Good
Indian Coffee Market:
Currently, the Indian Coffee Board controls the coffee industry, buying coffee and selling it. Coffee was sold at a mass auction. These coffees are blended together to achieve a certain amount of trade, which in turn eliminates differences between estates and regions, thus leaving many premium coffee producers with insufficient incentive to produce distinctive, high-quality beans. The Government tried to solve this problem in 1992, and as a result of its efforts, the famous Valley Nuggets were obtained from seeds from grade A coffee plantations in several premium coffee producing areas.
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