Coffee shop operation coffee shop overall matching purchase list
1. Coffee equipment:
Processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee grounds bucket, commercial takeaway coffee mill
Coffee utensils: coffee thermometer, electronic scale, SHORT cup cream gun, milk tank, all kinds of coffee cups, wine cup trays, powder presses
Food processing: juicer, blender, milk machine, ice maker, microwave oven, hot dog machine, bread machine, ice storage box, sandwich machine
Water system category: CUNO water filtration equipment, special soft water equipment, long running water, boiling water fountain, drinking machine, washing pool, dishwasher
Storage category: pastry cabinet, freezer, freezer, display cabinet
Other miscellaneous categories: bar (front bar, rear bar), workrooms, indoor and outdoor tables and chairs, light boxes, advertising supplies, consumables tables, garbage bins, lockers, safes, matching boxes, water plates, audio-visual equipment, telephones, cup shelves and spoons, measuring cups, timers, spice bottles, cream foamers, motors, cleaning brushes, coffee cups.
2. Coffee consumption: coffee beans, coffee sugar, coffee brown sugar, coffee fat foam, milk, cream, fruit juice
3. Drinks: chocolate jam, fruity syrup, fresh jam, ice cream, COCO powder, pastry
4. Coffee consumables: take-out cups, paper towels, straws, mixing sticks and bags for all kinds of coffee
5. Management system, cashier system, monitoring system
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Coffee shop operation Coffee shop investment case analysis
1. Preliminary investment accounting: rent: 150,000---200,000/year; area:100 square meters Decoration: 100,000--120,000 (including lamps, tables, curtains, tablecloths, and stereos) Equipment: 15,000 computers (including cash register software); 15,000 air conditioners (including 2 sets of 5 machines and 1 set of 1.5 hanging machines);DVD players, amplifiers: 4,000; chairs: 10,000; equipment preparation training: 68,000; working capital: 20,000 bar:
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General knowledge of coffee shop management content of coffee shop management
1, first of all, the access control, designated a special person to be responsible for the security of the portal, easy to lose building materials during decoration, etc., to be careful after installing equipment, and to guard against thieves when doing business. 2. Water, electricity and gas switches should be checked before closing and starting business. In addition to appointing a special person to be in charge, the boss himself should also develop the habit of inspection. 3. The operation of the equipment, the temperature of the refrigerator, the function of the air conditioner, etc.
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