Visit the secret of the pure taste of Jamaican coffee blue mountain coffee

Jamaica's Blue Mountain Coffee is famous all over the world. Why does Blue Mountain Coffee taste so pure?

Jamaica is a small country, northeast of Kingston is the Blue Mountains. Most of the peaks of Blue Mountain are more than 1800 meters above sea level, and the famous Blue Mountain Coffee grows in this mountain area. Coffee in Jamaica was introduced in 1723 by a French naval officer from a neighbouring region, although cultivation of the crop did not initially attract sufficient weight. Blue Mountain coffee emerged in 1932 following an important decision by Jamaica authorities to encourage coffee cultivation to reduce dependence on sugar exports.

Blue Mountain Coffee's unique flavor is related to Blue Mountain's geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, known as the "coffee belt". Jamaica is just south of the Tropic of Cancer.

Blue Mountain steep, fresh air, no pollution, rainy all year round, large temperature difference between day and night, has a unique fertile new volcanic soil. Most importantly, every afternoon, clouds cover the whole mountain area, which not only provides natural shade for coffee trees, but also brings abundant water vapor. Superior geographical and climatic conditions, so that the taste and aroma of Blue Mountain coffee outstanding, to be proud of other similar.

In addition to outstanding natural conditions, Blue Mountain coffee from planting, picking, to cleaning, shelling, roasting, etc., each process is very particular, there are strict standards. For example, there are clear regulations on what organic fertilizer needs to be used in which growing period, picking and many subsequent procedures are completed by hand, most of which are female workers. Jamaica is one of the last countries to ship coffee in traditional barrel packaging in order to guarantee the quality of coffee during transportation.

At a Blue Mountain coffee processing plant dedicated to tourists, the narrator revealed to reporters the "secret" of why Blue Mountain coffee tastes pure: their coffee trees all grow on rugged hillsides, and the picking process is very difficult, and non-local skilled female workers are simply unable to do it.

It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the process is drying, which must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

Blue Mountain Coffee can maintain today's top status, but also with the local government's policy of limiting production and quality. Jamaica does not mass-produce Blue Mountain coffee regardless of quality because it is famous. Instead, quality was given priority, and it was better to sacrifice production and protect the gold-lettered signboard of Blue Mountain Coffee.

Brazil, the world's largest coffee producer, produces 30 million bags (60 kilograms each) of coffee a year, while Jamaica produces just over 40, 000 bags a year. The difference in output can be seen here.

Blue Mountain coffee beans are divided into several types according to quality. The top blue mountain coffee beans generally do not enter the circulation market, most of which are reserved by the royal family and the rich, while the listed blue mountain coffee beans are the "Blue Mountain" brand coffee beans guaranteed by the Jamaica government. Statistics from the International Coffee Organization website show that in 2003- 04, Jamaica produced 43,000 bags of coffee, of which 24,000 were exported. Nearly 90% of exports go to Japan and the rest to Europe and the United States.

Due to limited production and small export volume, Blue Mountain Coffee has been in short supply on the international market. As the saying goes, rare is expensive, and Blue Mountain coffee is expensive even in its country of origin. A 4-ounce (114-gram) bag of Blue Mountain coffee sells for nearly $7 in the Jamaica market.

In recent years, various coffee shops have sprung up in China, and top-grade Blue Mountain Coffee has naturally become the target of people, especially young people. For a moment, it seemed that only when you tasted Blue Mountain coffee could you really drink coffee. And if you don't sell Blue Mountain coffee, you're not a real coffee shop. Domestic "Blue Mountain Coffee" price per cup from more than 30 yuan to more than 100 yuan, really expensive.

Of course, if it is genuine, the above price is also in line with the expensive status of Blue Mountain Coffee. However, Jamaica Blue Mountain coffee production and exports are limited, China does not import a share of Blue Mountain coffee directly from Jamaica, and the International Coffee Organization does not have any records of Blue Mountain coffee beans exported to China.

In addition, it is believed that most coffee lovers in China do not have considerable discrimination ability, and cannot distinguish the differences between different quality coffee. So remind people beware: although you pay a high price, but the coffee in your cup is likely not the real Blue Mountain coffee.