Boutique Coffee beans Brazilian Santos Coffee beans (Santos)
Brazilian coffee is cheap and abundant.
Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world. Unfortunately, there is a lack of top coffee varieties. Brazilian coffee has average quality, soft beans, and is obviously not resistant to heat in the baking process. Santos is more famous among all varieties. Santos is mellow, neutral and can be drunk alone. It is also a good choice to mix with other kinds of coffee beans to make mixed coffee. Santos has no outstanding advantages, but there are no obvious defects, mild and smooth taste, low acidity, moderate mellow, light sweetness, these soft flavors mixed together, to distinguish them one by one, is the best test of the taste buds, which is why many Santos fans love this kind of coffee.
Santos coffee grows in the area of Sao Paulo and is named after the export port of Santos. It is a descendant of Arabica trees from Bourbon Island in the 18th century and belongs to the bourbon subspecies (var. Bourbon). Before the age of three to four, bourbon trees bear small, twisted beans, called bourbon Santos, which are more advanced Brazilian beans, usually called "Brazil" directly in cafes. After three or four years old, bourbon trees only produce large, flat beans called "Flat Bean Santos", which are flat in taste and cheap in price.
Hierarchical reference:
There are many kinds of coffee in Brazil, which are mainly treated by solarization, which are classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output.
Due to the scattered origin and uneven quality, the classification standards are not unified:
NO.2~NO.8 according to the amount of sundries
There is NO.13~NO.19 depending on the size of the beans.
It is divided into six levels according to taste.
Almost all Arabica varieties are of good quality and stable in price.
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Fine coffee beans Colombian coffee beans
Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. All of them are Arabica species and are treated by washing. Colombian coffee beans are of good quality, heavy granule, rich flavor, soft taste, smooth taste and good balance, and the color is as clear and transparent as emerald emerald, so Colombian coffee has another good name: emerald coffee. Columby
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Kenyan coffee is characterized by distinctive fruit aromas and acidity, with a BlackBerry and grapefruit flavor and a hint of wine in the full-bodied palate. The bright fruit aroma and acidity of Kenyan coffee in shallow roasting are rated as like fruit tea, which shows its unique flavor. Among them, the well-known Kenyan AA is full of particles, rich in taste, and well received by the world. Kenyan coffee is mostly grown in
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