Diagram of internal anatomy of high-quality coffee fruit
Coffee fruit! (including anatomical picture): those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits.
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Roasting technology of boutique coffee graphic description of roasting degree of coffee beans
Describe the roasting degree of coffee beans and share them with you.
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Fine coffee brewing technology coffee powder grinding degree
The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma; on the contrary, if the powder is very coarse and cooks too fast, resulting in insufficient extraction, then the coffee will be tasteless.
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