Introduction to the varieties of fine coffee beans in Santo Domingo

Flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma.

The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.

Climatic change

Dominica lies south of the Tropic of Cancer and belongs to tropical climate countries, with rainy season from May to November and hurricane season from June to November. Many countries are surrounded by the sea on three sides, lack of natural barriers, coupled with inadequate domestic infrastructure, landfall by hurricanes or a large number of Rain Water will often cause floods and landslides in various places. The territory of many countries is affected by the topography of mountains, and the rainfall is mainly concentrated in the northern and eastern regions of many countries. The average annual rainfall is 1346 mm, with the highest rainfall of 2500 mm in the north and the lowest rainfall of 500mm in the western part of the country. The average annual temperature in many countries ranges from 25 degrees Celsius (coastal area) to 21 degrees Celsius (mountain area). The average temperature in the capital Santo Domingo is 25 degrees Celsius in January and 30 degrees Celsius in July.

Dominica-Culture

The La Vega Carnival (Ghost Festival) in February will attract the most attention in many countries, and similar festivals will be held in major cities all over the country on the weekends of February and March.

Major towns in Dominica have cockfights, which are held every Wednesday and weekend. Gambling is legal and expensive, and there is a dance bar next to the cockfighting ring, which is one of the traditional leisure activities of the local people.

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.

Dominica coffee beans (Caribbean)

Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans are mild in acidity and have a rich fruity flavor.

In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is the Barahona region in the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.