What should we do with coffee grounds?

More and more people are starting to like coffee, and some enthusiasts are starting to make their own coffee at home. For many people, coffee grounds are like waste, but for Starbucks regional manager Mei, it is a treasure. Mei can't work without coffee, not even his interest, which is environmental protection. She has participated in community service activities held by London stores, distributing simply packaged coffee grounds to residents on the banks of the Thames in London for them to take home to make fertilizer or deodorant, and to explain to them the knowledge of recycling. This is the first time she has learned that coffee grounds can be turned into treasures.

Based on the experience of Starbucks Global Service month's "balcony fruit and vegetable planting" in residents' homes, Mei extended the environmental protection program to community primary schools this year: composting coffee grounds from stores, using fertilizer to grow a variety of fruits and vegetables on the roof of Shamian Primary School, and creating a "mini fruit and vegetable farm." This not only makes effective use of the school space for greening, but also allows students to participate in it and promote the concept of green environmental protection to the next generation.