Common misunderstandings in Coffee cultivation
People often mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow coffee only to find that it doesn't sprout. In fact, coffee is grown with seeds with endocarp (Parchment). "Inner fruit" (or "sheepskin" or "paper skin") refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called "Parchment Bean".
Plucking the skin of the fully ripe bright red coffee fruit (called red cherry), you can see that there is yellow flesh under the red skin, which is a bit like a cherry, the flesh is sweet, there is a pair of symmetrical seeds in the center, and there is a slippery film around the seeds. Wash the film off with water to become "shelled beans". Peel off the endocarp and you will see the seeds covered with Silver Skin. The seed is the raw bean actually used as the raw material of coffee.
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Coffee knowledge what conditions are needed for coffee cultivation
There is a noun called Coffee Belt. There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called a coffee belt or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant, and if the temperature is below 20 ℃,
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The basic knowledge of coffee the growth process of coffee
The coffee covered with endocarp will be planted in the seedbed (a plastic flowerpot called pot) and will germinate in 40 to 60 days and grow to about 50 centimeters in about 6 months after germination. At this stage, the seedlings are still fragile and must be covered with cold gauze and other things to block direct sunlight. The seedlings blossomed about three years after they were transplanted from the seedbed to the garden. During this period, Central America and others collected by hand.
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