Cat poop coffee The most expensive animal poop coffee in the world
Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a large number of coffee crops. On the island of Sumatra, a kind of arboreal wild animal called "musk cat" likes to eat fat and paddled coffee fruit. Coffee beans are fermented and digested in its body, but the hard hard nuts cannot be digested. As the feces are excreted, the feces become grains of coffee beans and become the most expensive dung in the world. This kind of coffee is also called "the most fragrant poop since there is shit". Although its name is not very elegant, it is true.
The coffee beans fermented by the civets' intestines and stomach are particularly thick and mellow. The locals collect the civets' feces, sift out the coffee beans, and go through several processes such as selection, drying, deodorization, processing and roasting to produce the rarest, most unique and most expensive coffee in the world. Because of the unique fermentation process, the flavor is very different from that of ordinary coffee.
The Kopi Luwak, the least produced coffee in the world, was once a tribute from Indonesia to the Dutch royal family. For those who have tasted Kopi Luwak, some people say it is the best in the world, while others avoid it, because Kopi Luwak has a unique rustic flavor that not everyone can stand. Although it is the best, but willing to spend hundreds of yuan to drink a cup of Kopi Luwak, it depends on personal preference.
- Prev
Yunnan Coffee China's coffee producing areas Yunnan's fine coffee beans
In Yunnan coffee growing areas, we often encounter boastful people: our Yunnan coffee is very good to drink, our Yunnan coffee has won awards in the world, our Yunnan coffee is very famous in the world, very good to drink? I asked them if they drank it themselves. Where's the good drink? I can't answer. Many coffee farmers mix 15%~20% green fruit in red fresh fruit. Can such coffee taste good? This coffee only comes out.
- Next
Hawaiian Kona Coffee American Coffee beans
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?