The common sense of coffee culture the London Stock Exchange evolved from cafes
In 1688, Edward Lloyd's opened for business on Tower Street Street on the banks of the Thames, and soon became a place for sailors, merchants, and shipowners to exchange business information. Lloyd pushed the boat along the river to provide a schedule for cargo ships to enter and leave the port, attracting more businessmen who buy and sell marine insurance to get together and trade. In 1691, the cafe ran out of space and moved to Lombardy Street (Lombard street), which became the birthplace of the insurance group and had already been awarded a "blue plaque" (blue plaque) by the British authorities to witness its ancient history. To this day, the uniformed receptionists at Lloyd's headquarters are still called "waiters" like the early cafes, highlighting the long history of coffee.

In addition, the London Stock Exchange evolved from cafes. In 1680, Jonathan Miles opened the Jonathan's CofFee-House on Exchange Street (Exchange Alley), provided information on the prices of various goods and competed with the Royal Exchange, which eventually became the London Stock Exchange today.
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Cafes are the birthplace of British enterprise
Early English cafes had a social function of teaching and learning, and for a penny you could sit in to listen to famous lectures or read books, and pay two pennies for a cup of coffee or tea. Coffee houses are also known as penny universities because of their increased interpersonal interaction and learning effects. Political issues-always the focus of debate, the two sides are deadlocked and then violent also happen. Mayer
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The Origin of Green Top Bourbon in St. Helena, England
Britain made every effort to develop the tea cultivation industry in India, but seeing the coffee industry in the Netherlands and France booming, the British East India Company also shipped a batch of mocha coffee seeds (round bourbon) from Yemen. It was planted on the island of St. Helena in the South Atlantic Ocean on the west coast of Africa in 1732. Although the British did not cultivate it wholeheartedly and let it fend for itself, it actually survived in a harsh environment.
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