Caffeine can improve Alzheimer's disease
Recently, a joint research team composed of Japanese Saitama Medical University and US researchers confirmed that caffeine can improve the symptoms of dementia caused by Alzheimer's disease, while also inhibiting abnormal protein production accumulated in patients 'brains.
According to introduction, the research team will suffer from Alzheimer's disease about 18 months old experimental rats as the object, give them a month of continuous caffeine, daily feeding amount converted into humans, equivalent to drinking 5 cups of coffee a day, and then cognitive, motor and other eight functional experiments to test the state of the rats. The results showed that the caffeine-fed rats made fewer mistakes in the maze test than the unfed rats, arrived at their destination earlier each time they changed sites, and performed almost as well as the healthy rats. Caffeine-fed rats also showed reduced deposition of abnormal proteins in the hippocampus and cerebral cortex, areas responsible for memory, suggesting that caffeine also inhibits the activity of enzymes that produce abnormal proteins.
The researchers said the experiment confirmed assumptions made in past medical investigations, and although the subjects were rats, it has positive implications for future clinical use in humans as a way to inhibit the progression of the disease
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Basic knowledge of specialty coffee
Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.
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The basic knowledge of specialty coffee beans
At present, the most important coffee beans mainly come from two varieties, namely coffee arabica and coffee canephore. The former is the so-called arabica coffee bean. The latter is also known as robusta coffee beans. The two coffee beans differ in plant, cultivation, environmental conditions, shape, chemical composition, and even processing of subsequent green beans.
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