Basic knowledge of Coffee Bean varieties in the World
When you drink coffee, do you notice what kind of coffee beans you drink?
Coffee beans have many varieties and different tastes. Most of the coffee beans on the market are distinguished by their origin. The following are some of the main producing countries and their famous coffee, and many countries have professional coffee companies that roast and grind their coffee beans and package them into branded coffee:
Brazilian coffee beans (Arabica) Brazil: Santos, Bahia
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno
Chinese coffee beans: Yunnan coffee, Hainan coffee
Taiwan Coffee Bean: Ancient Pit Coffee
Democratic Republic of the Congo: Kivu, Ituri
Vietnamese Coffee Bean: Weasel Coffee
Rwanda: Kivu
Kenya: Kenya AA
India: Malabar, Karnataka, Tellichery
Yemen: Mocha Sanani, Mattari
Indonesia: Java, Mandheling, Ankola, Kopi Luwah
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Dominican Republic: Barahona
El Salvador, Pipil, Pacamara
Tanzania: Kilimanjaro
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
Cuba: Turquino
Hawaii: Kona
Jamaica: Blue Mountain
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ecuador: Galapagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nueva Segovia
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General knowledge of fine coffee characteristics of small seed coffee in Yunnan
[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.
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10 factors to consider when selecting raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
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