Brazil Hilado Rainforest Certified Golden Bean
Brazil cerrade rainforest certified golden beans new world coffee beans roasting, listen to the advice of the green beans, two explosion immediately off the fire next beans.
Brazilian crrrade certified-gold-bean coffee ground into coffee powder smells a little wild in the subtle, reminiscent of Brazil's yellow land on Earth.
Use tiamo single drip coffee cup hand brewing, fine coffee powder, is basically no coarse particle coffee powder that kind of steamed slowly bulging visual effect, but quickly turned out rich brown coffee fat.
Brazilian Xilado Rainforest Certified Golden Bean New World Coffee tastes balanced, soft, clean, comfortable and subtle; Shark Eight students said that there is not much special feeling at the beginning of the mouth, but the back feels very good, mellow, comfortable, rich and clean.
If you like Blue Mountain coffee, you can try this boutique coffee bean-Brazil Hilado Certified Rainforest Certified Gold Bean New World Coffee Bean.
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How to evaluate coffee like a certified appraiser
The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
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The mysterious and Beautiful Coffee Manor of AA boutique coffee in Kenya
Kenya's coffee-growing areas are distributed around the capital Nairobi and in the northeast, extending to the areas of Nyeri, Meru and Embu on Mount Kenya. With Nairobi as the center, we went on a five-day farm trip to different farms and estates in Thika, Kiambu and Nyeri, and unveiled Kenny
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