Espresso is mainly composed of two elements.
Espresso is mainly composed of two elements: one is water, the other is oil. The body of Espresso is gelatinous, and the oil in coffee is emulsified by hot water at high temperature and high pressure to form a colloid, so the taste has saturated cohesion; while Crema is a great pleasure of espresso, its honeycomb structure stores a large number of aromatic substances, which can release a large amount of fragrance in the mouth, bringing pleasant enjoyment for our vision and smell.
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Let's wake up in the fragrance of a cup of coffee
Let's wake up in the fragrance of a cup of coffee tomorrow, the world's boutique coffee is free of charge for the spring breeze in March, which is still expected. However, under one drizzle after another and the warm sunshine, the spring of the West Lake has been quietly dyed. It is said that spring is easy to sleep and it is dawn before you know it, but there is actually a scientific reason. In the dormant winter, everything wakes up, but there is always some ignorant sleepiness, it seems
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Aroma terms that baristas should know
Flavor: flavor, Acidity: acidity, Body: mellow, Aroma: smell, Bitter: bitter, Bland: light, Briny: salty, Earthy: earthy aroma, Exotic: uniqueness, Mellow: aromatic alcohol, Mild: mild, Soft: moist, Sour: sour, Spicy: spicy, Strong: strong, Sweet: sweet, Wild: wild, Winy: wine taste
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