What is charcoal coffee?
What is Carbon Coffee?
Many coffee drinkers refer to coffee that is deeply roasted as carbon coffee.
Is that true? Does carbon coffee mean dark roasted coffee beans?
In fact, carbon-roasted coffee refers not to deep-roasted coffee beans, but to light-roasted coffee beans.
The origin of carbon coffee is Japan.
Carbon-roasted coffee means that the source of roasting coffee is a charcoal fire, sometimes using special wood as fuel, because the coffee beans roasted with charcoal fire will have a wood flavor rather than a charcoal flavor.
Because coffee beans are roasted with wood, coffee beans should not be roasted too deep to preserve woody.
So, don't roast coffee as black as wood charcoal called carbon coffee, it can only drink to the mouth of carbon burning flavor.
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How coffee was introduced into Arab coffee culture
European historians argue that as early as 800 years ago, there were artificial coffee trees for trade in Yemen in the southern Arabian Peninsula, and there was historical evidence that at that time, there was indeed trade across the Red Sea between Yemen and Ethiopia. Based on this, people speculate that if the use of coffee was discovered by Ethiopians, then coffee
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Coffee culture is mild and rational. Coffee drinking habits unique to China and Europe.
Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.
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