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Coffee shop creative design iron shop transform coffee shop

Published: 2024-09-08 Author: World Gafei

Last Updated: 2024/09/08, Hutchinson, an iron shop that began in the 19th century, has been drastically transformed into a modern restaurant and coffee shop by Biasol: Design Studio, Australia. Designers use light-colored American oak, ceramic tiles, concrete finishes and black steel components to create a unique dining place. The big LOGO--HutchCo is prominently printed on the bottom of the eaves of the restaurant, the window and the entrance.

Hutchinson, an iron shop that began in the 19th century, has been drastically transformed into a modern restaurant and coffee shop by Biasol: Design Studio, Australia. Designers use light-colored American oak, ceramic tiles, concrete finishes and black steel components to create a unique dining place.

The big LOGO--Hutch&Co is prominently printed on the bottom of the eaves of the restaurant, on the window, and on the entrance door, attracting people's attention. There are even rest benches in the window outside, inviting passers-by to interact with the restaurant. The interior of the restaurant is mainly divided into two dining areas-the indoor dining area near the entrance and the outdoor dining area in the depths of the restaurant. In the indoor dining area, sofa seats and long tables are combined with each other. There is a sharp contrast between light-colored American oak, matte and high-gloss tiles, concrete finishes and black steel components. After a unique design of warm color light source lights and gray soft cushions for the space to create a sense of intimacy.

The designer also decorated the space with lush green plants. The designer also opened several large holes in the wall of the innermost outdoor dining area of the building, so that people can see through the whole restaurant outside the restaurant. This sense of openness gives the restaurant a good visual experience and a relieved light effect. This is an integrated restaurant with a rich level of internal and external mixing.