Barista barista coffee conditioner
Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese.
The earlier title of Barista was more straightforward "espresso puller". The term has changed more or less because most espresso machines made after 1980 no longer have a handle.
At present, Barista can be summarized from a novice standing at the bar to a coffee waiter (coffee sommelier) who has accumulated many years of experience.
Starbucks uses Barista to address its employees (Taiwan's internal Starbucks uses partners).
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10 factors to consider when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
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