Coffee Bar Management Rules-Bar Management Rules

The following content is for reference, please modify it according to the actual situation!

G, bar management system

1. Sanitary and clean, no dust stains on the bar table, no dust on the wine rack, no sundries on the carpet, no water stains on the guest cups, tea sets and other utensils. The spare parts are arranged neatly, the items in the drawer are classified, and the storage of personal belongings is prohibited.

2. Get out of the warehouse in time, supplement the goods sold, and ensure the business needs.

3. Smile at the guest and take the initiative to say hello.

4. Clean the cups used by the guests in time, so that the tea cups are free of water stains and handprints, and disinfect them. Times damage warranty glitch.

5. The business day report is accurate and the accounts and property match.

6. know the equipment in the bar like the back of your hand, ensure the use of lighting equipment in the bar, damage and repair within 2 hours, major failure within 24 hours.

7. at the end of business, do a good inventory, lock the spare parts cabinet, turn off the relevant electrical equipment.

8. Answer the phone. "Hello, Jie. Please tell me if you have anything to do with the space." listen carefully and take notes.

9. Items in the bar are not allowed to be borrowed.

10. Responsible for the storage of guest valuables.

11. Save costs and avoid waste (do not take napkins and other guest items without permission).