How to run a boutique cafe? The present situation of the Management of Contemporary Independent boutique Cafe

In today's fast-paced society, coffee shops are undoubtedly a third world. They are like a paradise, allowing you to hide in, enjoy coffee and enjoy time. Now more and more people open cafes in Chongqing, and more and more close down. In addition to the production and management of rules, personalization is also a necessary point. Even chain restaurants need a trait that distinguishes them from other chains. How exactly do you personalize your cafe?

For its owners and operators, the cafe is the outward manifestation of your essence-your pursuit, your aesthetics, your way of dealing with problems, your understanding of coffee, and even your attitude towards life. If you do it well, the guests will remember you and remember your store, and these guests will generally identify a store and rarely change places.

In a cafe, making a good cup of coffee is the most important thing! Having a good coffee machine is also a top priority! There is no reason to introduce Slayer to everyone, because only he can meet your personalized needs. When you conceived your coffee shop, you thought about style and layout, but what about coffee machines? Its color, appearance, material, texture... Slayer can be customized according to your ideas, metal, wood, leather, printed logo, with the color you want, if you like, even inlaid with pearls and diamonds! Only you can't think of it, you can't do it without it. Unattractive appearance? Slayer's ability to make coffee will amaze you! For a good barista, Slayer is definitely a gift from God. Master the theoretical basis of good coffee, your guests want sour, sweet, bitter, strong, light... as long as a slight adjustment of the production method, can be achieved! Water pressure, water temperature, brewing head pressure, time, flow rate, etc., can be changed according to your preferences. Take your coffee skills to the extreme. Repeated attempts can inspire interest and confidence in the coffee itself--and let you know that a cup of espresso can taste so good!

When you study coffee to a certain extent, your eyes will not only stay on the basis of how clean and beautiful the coffee shop is. Coffee itself has its own history and culture, has its own unique place to attract customers, you will be fascinated by coffee, you will increasingly want to see customers drink delicious coffee happy expression. I have been to several coffee shops, these shops look ordinary, but those coffee let people drink a sip, this life will not forget. It felt like the owner's meaning of running a cafe had been fully integrated into the coffee. He personally went to the coffee farm to pick out the raw beans and buy them back. He repeatedly calculated his own roasting, put them in the container he liked, and carefully made them with his familiar coffee machine. Clean coffee cups, floating aroma for customers... This is the real cafe! Not only is it enjoyable, but it's deeply moving. A small coffee shop is enough with a mini roaster. Many WBC champions and coffee enthusiasts will install one in their kitchen and study it repeatedly until they are satisfied with the coffee beans. South Korea's Tae-hwan baking machine is very mature in the market of micro baking machines. Their micro baking machines are very delicate and the details are perfect. Easy to operate and easy to learn. Suitable for beginners oh! There are also mature coffee roasters. The coffee shop will prepare a spectacular huge roaster that can roast more than ten kilograms at a time. It will be packed in bags, printed with its own logo and sold on the bar. You can go home and enjoy it yourself. There are few factories in the world that can make coffee roasters, and the Diedrich bean dryer is one of the most famous. Like Slayer, Diedrich not only has superior performance, but it can also be personalized and customized. Many famous coffee shops in the United States use Diedrich's bean dryer.

Not all shopkeepers can roast coffee beans, which is why coffee takes years of study and research. Coffee shop management is also a career. If you are not determined to accept the happiness and responsibility it will bring, don't try it easily. If you do it, do it well.